NBC’s “THE GOOD PLACE”

Project Management, Production

Brought the show to life, replica of set, inside jokes lovers of the show would appreciate, interactions with actors would rate people and send them to the good place or the bad place, takeover of Tin Fish.

For her first pop-up dinner after winning Season 6 of Masterchef on Fox, Chef Claudia Sandoval teamed up with South Coast Winery Resort & Spa for Sabor Y Vinos: a seven-course wine and food pairing under the stars. The evening began with a three-station raw bar and champagne cocktail hour, followed by dishes from Chef and her team – among them Natasha Clement, winner of Food Network's All-Star Academy, and Chef Iker Castillo, executive chef and owner of Meraki Casa de Humo in Tijuana, Baja California – cooked in an open kitchen outside and paired with wines chosen by South Coast master winemaker Jon McPherson. Guests received a copy of Chef Claudia’s cookbook, Claudia's Cocina: A Taste of Mexico, hot off the presses. We were there to make sure the courses fired on time and everything ran smoothly.

Photography: South Coast Winery Resort & Spa